Come and join Paola Davies Romano in her kitchen for a fun Christmas baking session.
You’ll be making and baking 12 of our special Deep Filled Cheddar & Viennese Marsala Mince Pies + preparing a no-cook domed Italian dessert (Zuccotto alla Fiorentina – vanilla sponge soaked in Marsala with lots of surprising layers).
When: Saturday, 2 December – 11am to 3pm
Cost: £50 payable in advance to secure your place. Includes ingredients and a light lunch + drinks.
Where: Romano’s, Huntingdon area. The full address will be emailed to you upon confirmation of your booking. There is ample parking.
To take home your creations, you will need to bring a box to hold your 12 mince pies + a medium-sized pudding bowl (15-20cm in diameter) for the zuccotto.
Places are extremely limited (6 people maximum) so don’t delay!